Microwave thawing machine can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc., and can realize the freezing processing of frozen products, or completely thaw and mature.Microwave thawing is characterized by thawing without freezing and maintaining the complete characteristics of the product.
1.It adopts high quality stainless steel (304)
2.The belt speed can be adjusted by variable speed controller installed on control panel.
3.The thawing time is short: 30-60 minutes, no damage the taste of products
4.Using normal temperature hydrolysis, steam complement heat to maintain the water temperature at 15-18 °C
5.Stainless steel chain plate can be cleaned by surfing pipe.With the function of water purification, it can make the products after ice glazing clearly visible, bright color.
Microwave Thawing Equipment Meat loss rate is low
Microwave thawing equipment is used to thaw frozen meat products, seafood and other frozen food machines
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