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Details
Two motors, working separately, cut meat into slices, working at the same time, cut meat into shreds, cut again, and come out diced meat. One machine serves several purposes. At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. The revolving speed of rotating part is changed by turbine. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cutter gap is customizable. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety. Blades are made of special stainless steel, with hardness of 52, durable in use.
Advantages
a) High degree of automation. There is no need to stop when adjusting the thickness, one-button operation for advance and retreat, and automatic retreat function. Really realized the one-key operation of CNC.
b) High cutting efficiency. The slicing speed of the CNC slicer is 50 times/min, and the slicing speed of the mechanical slicer is 36 times/min, which is 30% more efficient than the mechanical slicer.
c) The machine is made of food-grade 304 stainless steel, and the feeder uses dual-guided feed. The operation of the machine is more stable and the slice thickness is consistent.
d) The starting height is larger, suitable for cutting rolls (boards) of various heights.
