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Meat Food Batters and Breadings Machine in Food Processing Line

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Product Description

Descriptions:

1. It is used for beating the ingredients to pulp of a certain density for production of the wafer in the baking oven.

2.-This makes the batter for the system to produce the wafers, biscuit.

3. This system constitutes of: batter mixing tank and batter storage tank and pumps and fittings for transferring batter.

4. Batter mixing tank, batter transfer pump and pipes and fittings all adopt Stainless Steel food quality material.

Service

1. Warranty policy one year from shipment

2. We will send you the replacement after received the broken part

3. Evaluate the customs rish and choose safest shipping company before shipping.

4. Follow status up time by time until the goods arrived.

Batters and Breadings in Food Processing | ScienceDirect

Batters and Breadings in Food Processing, Second Edition presents essential technical and scientific information in a peer-reviewed resource. It will be valuable reference for food technologists in Research and Development, Quality Assurance, Rheology, and Bakiing

Batters and Breadings in Food Processing - Google Books

The technology of microwavable coated foods. batter and breading process equipment. Application of batter and breadings to poultry, seafood, red meat, and 

Batters and Breadings in Food Processing: Karel Kulp, Robert

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Batters and Breadings in Food Processing - 2nd Edition

Purchase Batters and Breadings in Food Processing - 2nd Edition. Print Book & E-Book. ISBN 9781891127717, 9780128104507

Batters and Breadings in Food Processing - ResearchGate

Download Citation | Batters and Breadings in Food Processing | For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have 

Batters and Breadings in Food Processing - Karel Kulp

Jul 8, 2016 - New authors have contributed chapters on heat and mass transfer in foods during deep-fat frying, nutritional aspects of coated foods, and food 
 

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