Easy Installed Microwave Drying Equipment for Fish /Shrimp/Seafood for Small Factory

Product Description

Introduction: 

The thawing machine heating method includes steam heating and electric heating. It is suitable for thawing frozen chicken, pork, beef, meat, fish, shrimp and other 

seafood chicken products, meat products, seafood and other foods. Freezing, leaching, etc.

The thawing machine uses bubble double wave principle to make products thawed out thoroughly in the water.

If stop the heating function, it can be used as a vegetable washing machine; also it can be add ozone disinfection function according to customers’requirements.

Feature:

1.Refigeration:Fully automatic control of regrigeration temperature,to ensure the quality of frozen products,to maintain the fresh state of the prodect,efficent and safe

2.PLC automaic control system:humanized control,high automation precision,accurate display of temperature curve,etc.,fully automatic control to complete the thawing process,multiple defrosting modes

3.The thawing process caan be controlled step by srep.the product is quickly and evenly thawed,the energy consumption is low,the water loss rate is low,the protein loss is small,keep the original color of the product,inhibit the growth of microorgainisms,high utilizatyion rate per unit area,the equipment can be used for cold storage.

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